Pears Poached in Red Wine « Angelnina’s Cottage

I used a Merlot for the red wine. Pears Poached in Red Wine. Adapted from “How to Cook Everything” by Mark Bittman. Time: Overnight , largely unattended. A light simple and classic dessert. Use not-quite-fully-ripe Bosc Pears if at all …
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Tags: bosc pears, classic dessert, mark bittman

This entry was posted on Saturday, November 21st, 2009 at 6:24 pm and is filed under classic dessert. You can follow any responses to this entry through the RSS 2.0 feed.